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The Effects of Regulations on the U.S. Salmonid Industry: Ohio Findings

ID

AAEC-200NP

Authors as Published

Authored by Jonathan van Senten, Assistant Professor and Extension Specialist, Virginia Seafood Agricultural and Extension Center, Virginia Tech (first published September, 2019, last reviewed September 2024)

This publication is available in a PDF file format only.

The economic effects of the implementation of regulations on aquaculture farms in the United States, while of concern, are not well understood. A national survey was conducted of salmonid (trout and salmon) farms in 17 states of the United States to measure on‐farm regulatory costs and to identify which regulations were the most costly to this industry segment. The response rate was 63%, with a coverage rate of 94.5% of the U.S. production of salmonids. Results of this study show that the on‐farm regulatory cost burden is substantial and has negatively affected the U.S. salmonid industry's ability to respond to strong demand for U.S. farm‐raised salmonid products. Results also suggest that the regulatory system has contributed to the decline in the number of U.S. salmonid farms. While regulations will necessarily have some degree of cost to farms, the magnitude of the on‐farm regulatory cost burden on U.S. salmonid farms calls for concerted efforts to identify and implement innovative regulatory monitoring and compliance frameworks that reduce the on‐farm regulatory cost burden.

 


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Publication Date

September 12, 2024