Virginia Tech® home

Understanding Fish Nutrition, Feeds, and Feeding

ID

420-256 (FST-269P)

Authors as Published

Steven Craig, Assistant Professor, Virginia-Maryland College of Veterinary Medicine, Virginia Tech; and Louis Helfrich, Fisheries and Wildlife Sciences, Virginia Tech Revised by: David D. Kuhn, Assistant Professor and Extension Specialist, Department of Food Science and Technology, Virginia Tech; and Michael H. Schwarz, Director, of Virginia Seafood Agricultural Research and Extension Center, Virginia Tech

This publication is no longer available on our website. 

However, you may be able to access a previously published version in the Virginia Cooperative Extension collection on the Virginia Tech Libraries VTechWorks website (https://vtechworks.lib.vt.edu/handle/10919/5523). You can search by issue date, publication number, author, title, or subject.

If you still cannot find what you are searching for, please contact us (vceresources@vt.edu).

 


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

Publication Date

July 5, 2017