Virginia Tech® home

Trade Up for Healthier Options

ID

HNFE-164NP

Authors as Published

Austin Brooks, RD, Project Associate, Family Nutrition Program, Department of Human Nutrition, Foods, and Exercise, Virginia Tech; Heather Cox, RD, Advance Instructor, Director, Didactic Program in Dietetics, Department of Human Nutrition, Foods, and Exercise, Virginia TechVirginia Tech Dietetic Students, Communicating with Food:Ashley Leupold, Jonathan Neddo, Brittni Woolwine, and Margaret Rawls


This video is no longer available on our website. 

 

However, you may be able to access a previously published version on the VIrginia Cooperative Extension YouTube site (https://www.youtube.com/vaextension).  

 

If you still can't find what you are looking for, please contact us (vceresources@vt.edu).


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

Publication Date

September 20, 2013

Other resources in:

Other resources by:

Other resources from: