Virginia Tech® home

A Simple Switch: Choosing Low Fat Dairy

ID

HNFE-377NP

Authors as Published

Austin Brooks, MS, RD, Project Associate, Family Nutrition Program; Heather Cox, MS, RD, Advance Instructor, Director, Didactic Program in Dietetics; Kim Howell, Kathryn Lucca, Dimple Mozhi, Anna Schlauch, Meredith Young, Virginia Tech Dietetic Students, Communicating with Food.


This publication is available in Video format only.

Mom makes the healthy choice to switch to low-fat dairy, and her family doesn't even notice the difference.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

Publication Date

May 5, 2021