Chylsea Alexander https://pubs.ext.vt.edu/author/a/alexander-chylsea.resource.html en Fri, 13 May 2022 16:04:14 -0400 http://cyber.law.harvard.edu/rss/rss.html Food Safety for Home Deliveries with Considerations for COVID-19 (Consumer Edition) https://pubs.ext.vt.edu/FST/FST-392/FST-392.html Thu, 11 Apr 2024 14:03:44 -0400 https://pubs.ext.vt.edu/FST/FST-392/FST-392.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2021-09-16T18:43:43.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Food Safety for Home Deliveries with Considerations for COVID-19 (Industry Edition) https://pubs.ext.vt.edu/FST/FST-393/FST-393.html Thu, 11 Apr 2024 13:54:36 -0400 https://pubs.ext.vt.edu/FST/FST-393/FST-393.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2021-09-16T18:49:49.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Practical Food Safety for COVID-19: Guidance for transitioning from Dine-In to Take-Out and Delivery Only https://pubs.ext.vt.edu/FST/FST-394/FST-394.html Tue, 16 Apr 2024 10:05:05 -0400 https://pubs.ext.vt.edu/FST/FST-394/FST-394.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2021-09-16T19:14:14.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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