Michael Jahncke https://pubs.ext.vt.edu/author/j/jahncke-michael.resource.html en Mon, 20 Mar 2017 17:34:41 -0400 http://cyber.law.harvard.edu/rss/rss.html Overview of Good Aquaculture Practices https://pubs.ext.vt.edu/600/600-054/600-054.html Tue, 02 Jul 2024 09:33:47 -0400 https://pubs.ext.vt.edu/600/600-054/600-054.html Virginia Seafood ARECAquaculture & SeafoodSchool of Plant and Environmental SciencesUniversity of Maryland 2024-07-02T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> HACCP Verification Procedures - Validation of Blue Crab Retort Processes https://pubs.ext.vt.edu/600/600-070/600-070.html Fri, 20 Sep 2024 14:32:33 -0400 https://pubs.ext.vt.edu/600/600-070/600-070.html Virginia Seafood ARECAquaculture & SeafoodFood Safety 2015-04-24T09:25:42.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Safe and Nutritious Seafood in Virginia https://pubs.ext.vt.edu/AREC/AREC-156/AREC-156.html Tue, 13 Aug 2024 07:43:08 -0400 https://pubs.ext.vt.edu/AREC/AREC-156/AREC-156.html Aquaculture & SeafoodEnhanced Digital PublicationsFood Science and TechnologyFisheriesVirginia Seafood ARECHuman Nutrition, Foods and ExerciseFood Safety 2021-05-06T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Sanitation Monitoring for Seafood Processors https://pubs.ext.vt.edu/AREC/AREC-163/AREC-163.html Mon, 15 Apr 2024 23:09:04 -0400 https://pubs.ext.vt.edu/AREC/AREC-163/AREC-163.html FisheriesAquaculture & SeafoodEastern Shore Agricultural Research and Extension CenterFood Safety 2021-09-03T16:57:57.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> The Seafood Hazard Guide, 4th edition: Summary of Changes and Recommendations pdf https://pubs.ext.vt.edu/AREC/AREC-18/AREC-18P.html Fri, 25 Aug 2023 13:58:44 -0400 https://pubs.ext.vt.edu/AREC/AREC-18/AREC-18P.html Virginia Seafood ARECAquaculture & Seafood 2018-02-14T09:11:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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