David Kuhn https://pubs.ext.vt.edu/author/k/kuhn-david.resource.html en Mon, 20 Mar 2017 17:35:55 -0400 http://cyber.law.harvard.edu/rss/rss.html Safe and Nutritious Seafood in Virginia https://pubs.ext.vt.edu/AREC/AREC-156/AREC-156.html Tue, 13 Aug 2024 07:43:08 -0400 https://pubs.ext.vt.edu/AREC/AREC-156/AREC-156.html Aquaculture & SeafoodEnhanced Digital PublicationsFood Science and TechnologyFisheriesVirginia Seafood ARECHuman Nutrition, Foods and ExerciseFood Safety 2021-05-06T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Ozone Application in Aquaculture https://pubs.ext.vt.edu/FST/FST-244/FST-244.html Fri, 21 Jun 2024 10:01:38 -0400 https://pubs.ext.vt.edu/FST/FST-244/FST-244.html Aquaculture & SeafoodFood Science and TechnologyVirginia-Maryland Regional College of Veterinary MedicineBiological Systems Engineering 2017-04-05T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Waterless Shipment of Warm-Water Shrimp https://pubs.ext.vt.edu/FST/FST-245/FST-245P.html Tue, 23 Jul 2024 16:46:09 -0400 https://pubs.ext.vt.edu/FST/FST-245/FST-245P.html Food Science and TechnologyAquaculture & SeafoodEnhanced Digital Publications 2022-08-29T09:22:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Water Sampling Guide for Shellfish Hatcheries and Growers https://pubs.ext.vt.edu/FST/FST-267/FST-267.html Tue, 06 Jun 2023 11:10:44 -0400 https://pubs.ext.vt.edu/FST/FST-267/FST-267.html Aquaculture & SeafoodFood Science and Technology 2022-09-02T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Understanding Fish Nutrition, Feeds, and Feeding https://pubs.ext.vt.edu/FST/FST-269/FST-269.html Thu, 22 Aug 2024 15:55:16 -0400 https://pubs.ext.vt.edu/FST/FST-269/FST-269.html FisheriesVirginia Seafood ARECAquaculture & SeafoodFood Science and TechnologyVirginia-Maryland Regional College of Veterinary Medicine 2017-07-05T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Fish Slaughter https://pubs.ext.vt.edu/FST/FST-276/FST-276.html Tue, 18 Jun 2024 15:32:18 -0400 https://pubs.ext.vt.edu/FST/FST-276/FST-276.html FisheriesAquaculture & SeafoodVirginia-Maryland Regional College of Veterinary Medicine 2017-07-25T09:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Selection and Cooking Basics for Preparing High Quality, Safe Seafood (Fish and Shellfish) https://pubs.ext.vt.edu/FST/FST-96/FST-96.html Tue, 02 Jan 2024 17:03:32 -0500 https://pubs.ext.vt.edu/FST/FST-96/FST-96.html FisheriesAquaculture & SeafoodVideosFood Science and TechnologyFood Safety 2018-07-16T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Increasing Your Confidence in Cooking High Quality, Safe Seafood (Fish and Shellfish): A Demonstration Tutorial https://pubs.ext.vt.edu/FST/FST-98/FST-98.html Tue, 02 Jan 2024 17:06:53 -0500 https://pubs.ext.vt.edu/FST/FST-98/FST-98.html FisheriesAquaculture & SeafoodVideosFood Science and TechnologyFood Safety 2018-07-16T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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