Caitlin Verdu https://pubs.ext.vt.edu/author/v/verdu_caitlin.resource.html en Wed, 08 Jul 2020 09:40:35 -0400 http://cyber.law.harvard.edu/rss/rss.html Virginia Virtual Farm to Table: Hydroponic Salad Greens https://pubs.ext.vt.edu/4-H/4H-911/4H-911.html Wed, 08 Jul 2020 10:15:42 -0400 https://pubs.ext.vt.edu/4-H/4H-911/4H-911.html Vegetables & Specialty CropsHealth & NutritionVirtual Farm To TableVideosAlternative AgricultureFruits & Vegetables4-H Youth Development4-H Food, Nutrition, & Health 2020-07-02T09:14:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]>