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Resources by C.A. Griffey

Title Available As Summary Date ID Author
Growing Hulless Barley in the Mid-Atlantic
This quick guide is a tool to help Unit Coordinators navigate the process of onboarding a new agent in their local office. This resource clarifies the key responsibilities & roles a Unit Coordinator plays in the onboarding process, as well as tips for a successful experience when welcoming a new agent to the local unit office.
Jun 24, 2024 424-022
Growing Bread Wheat in the Mid-Atlantic Region
The more than 55 million people who live in the mid-Atlantic region of the United States want to purchase processed grain foods such as bread and other dough products made from hard, or bread, wheat. To meet this demand, regional mills import bread wheat, which comes almost exclusively from the Plains states. These imports make up approximately 30 percent of the total grain needed for the region.
Jun 24, 2024 424-024
Understanding Pre-harvest Sprouting of Wheat Mar 29, 2019 424-060
Small Grains in 2017 Jul 28, 2017 CSES-198NP
Specialty Small Grains in 2020 Dec 17, 2020 SPES-279NP
Specialty Small Grains in 2019 Jan 21, 2020 SPES-185NP