The Food SafetyModernization Act (FSMA)Produce Safety Rule is thefirst federally regulated standard for growing, harvesting, packing, and holding fresh produce in an effort to reduce microbial contamination and foodborne illness outbreaks.

If you grow fruits orvegetables, attend a trainingfor information about bestpractices, and regulatory requirements.

When: 

  • March 6th, 2024 from 1-5 pm EST
  • March 7th, 2024 from 1-5 pm EST

* must attend both half-days of instruction forcertificate

* $35 dollars for VA &TN and $100 for allother states

Who shoud attend?

Produce operationswanting to learn moreabout the FSMA ProduceSafety Rule

Produce operationsneeding to satisfy theFSMA Produce SafetyRule training requirementfor inspections

Register Online Here

Questions? 

Contact Laura K Strawn lstrawn@vt.edu