OVERVIEW

This is a VIRTUAL program. The Food Safety Modernization Act (FSMA) Produce Safety Rule is the first federally regulated standard for growing, harvesting, packing, and holding fresh produce in an effort to reduce microbial contamination and foodborne illness outbreaks. If you grow fruits or vegetables, attend a training for information about best practices, and regulatory requirements.

WHEN

March 25th, 2025 from 1-5 pm EST

March 26th, 2025 from 1-5 pm EST

***must attend both half-days of instruction for certificate***

Cost

$50 dollars for VA & TN and $150 for all other states

WHO SHOULD ATTEND

Individuals wanting to learn more about the FSMA Produce Safety Rule Produce operations needing to satisfy the FSMA Produce Safety Rule training requirement for inspections

Questions? 

Please contact Laura Strawn, Associate Professor, Virginia Tech Food Science & Technology. 

Register Here